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Hospitality
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Posted on January 01, 2010
A 5,000 square foot restaurant facility for Tony Roma’s. The design of the facility included a 1500 square foot commercial kitchen. Customized bar with wood paneled walls, built in cases and coolers and a beautiful bar back. Our office worked with Roma Corp. and Best Equipment on the design of this upscale casual dinning.
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Posted on January 01, 2010
Addition to Christopher’s World Grill for banquet and restaurant seating. The new addition added 2804 SF for use as dinning/banquet room, porches, and additional kitchen facilities. Facade drawn in a postmodern design to compliment the existing facility. Provided full services through construction.
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The interior renovations to the Faculty Club in Rudder Tower included upgrades to the carpet, wall coverings, addition of a new stair, lift, and glass wall partitions. The Bar was updated with a plasma screen television, new bar design, new lighting and renovations to the kitchen design. Provided full services thru construction.
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